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Wines by the glass
Wines by the glass

Wines Alla Mescita

The Golden Spider also offers the choice of enjoying a good wine directly at the tap.

In order to give everyone a way to enjoy a good wine even if you don’t feel like finishing an entire bottle or simply to be able to change labels according to the course you are tasting, we have selected a number of wines that can be offered at the tap.

The culture of drinking well at Il Ragno d’Oro is respected and valued, giving the opportunity to discover and enjoy many Italian wines and wines from around the world even by the glass.

Find out what wines by the glass are available at our location in Giovinazzo!

CALICE FERRARI

Ferrari rosè Trento DOC
€ 5.50

Trentino, 60% Pinot Nero, 40% Chardonnay, 12.5% vol

Ferrari Perlè Millesimato Trento DOC
€ 6

Trentino, 100% Chardonnay, 12.5% vol

calice vino rosso

Nero D 'Avola Sicilia " Nerè" Feudo Maccari 🇮🇹
€4

Description

( 100% Nero D’avola , 13.5% vol ) Feudo Maccari covers nearly 265 hectares, 60 of which are vineyards divided into three groups on hills caressed all day by the sea breeze.The heart is Maccari, corresponding to more than 70% of the Feudo, where the vineyards that have already made some 30 harvests are always in the sun all day long. Not far away is the other body of the estate, a district particularly suited for viticulture because the conformation of the soil retains moisture, a decisive detail in a drought-prone territory where Greeks, Romans and Arabs have always had to deal with the lack of water. Finally, the highest point of the estate, a terrace over the Ionian Sea and the natural oasis of Vendìcari, the area of contrada Gerbi and contrada Timponazzo where the different types between the soils, black and sandy or white calcareous, the differences in height and exposure, all seem to be created on purpose to favor the birth of complex wines and allow the different vegetative trends of the plants to be balanced. Not far away is an area particularly devoted to viticulture because the formation of the soil retains moisture, a decisive factor in a very arid area where Greeks, Romans and Arabs struggled with a severe lack of water. The appearance of the soft hills of Feudo Maccari, the white limestone soil, and the breezes that come from the meeting of two seas, create the best conditions for vines to grow successfully and give birth to great wines.

PRIMITIVE GIOIA DEL COLLE BLACK LABEL " PLANTAMURA " 🇮🇹
€4

Description

( 100% primitivo , 15% vol ) The Plantamura winery, for us, is a dream that became first a project and then a splendid reality. Ours is a family story that has found, over time, its own way.We were among the first to believe in organic viticulture, certified since 1996.We were fortunate to have the stories of a father who passed on to us the value of work, the love for a vine, the sacrifice in the vineyards, the strength of people who want to make their company and their territory great. From these stories came the idea of starting a complete supply chain, back in 2002: from cultivation to sales, from family land to the fairs that personally host us. From these stories also came the idea of continuing to work with ancient clones, grandfather’s clones, to be planted again and again.

MAINTENANT OU JAMAIS CAHORS 'CHÂTEAU PONZAC' 🇫🇷
€4

Description

( 95% malbec ,5% merlot .14% vol ) Château Ponzac On the one hand, Matthieu, great-grandson of a winegrower and heir to a family of winegrowers since the 18th century, decides at a very young age to devote himself to vines and wine by reorganizing the family property, always seeking the diversity of individual terroirs. On the other Virginie, great-granddaughter of a winemaker, born near Saint-Emilion in the Bordeaux region who devoted all her energy to wine! The union, both personal and professional, between the two has revived Château Ponzac in the land where Malbec was born. The property also has vineyards planted to chenin and viognier, but it is malbec that is the varietal that most represents this small producer, a perfect icon of Cahors.

BORDEAUX SUPERIEUR "RESERVE DU CHATEAU "CHATEAU PEY LA TOUR - DOURTHE 🇫🇷
€4

Description

(88% Merlot ,10% Cabernet Sauvignon, 2% Petit Verdot,14.5% vol ) Vins et Vignobles Dourthe The company was founded in 1840 by Pierre Dourthe, a hotelier from southern Aquitaine, who joined as a partner in a Bordeaux negoçe. The first major turning point was in 1929 when Roger and André Dourthe, bought Châteaux Maucaillou in Moulis giving the Maison the real basis of its development, with a vision tied to terroir. In fact, unlike the Bordeaux negoçiants, who were based in the Quai des Chartrons in the city, Dourthe chose to develop his business in the heart of the vineyard, in the Médoc. The two brothers associate the Dourthe name with a reputation, where the constant search for quality and innovation go hand in hand with perfect, integrated vineyard management. Dourthe is now a family group, grouping and managing as many as 9 Châteaux and cultivating more than 500 hectares of vines. A unicum that represents different terroirs, styles and quality levels for Bordeaux wines consecrating Dourthe as first and foremost a “winemaker” with wines known and reputed in the world as must-haves!

DE LOACH WINERY PINOT NOIR CALIFORNIA HERITAGE RESERVE 🇺🇸
€4

Description

( 100% Pinot noir ,13.5% vol ) Among the pioneers of Pinot Noir and Chardonnay in California’s Russian River Valley inside Sonoma County, De Loach has continued to experiment and refine the best soil and substrate combinations with different clones for more than 30 years. Among the first American wineries certified organic, with its acquisition by the Boisset family in 2003, it began a process of transferring Burgundian knowledge with a view to revitalizing the soil while making wines that were the result of their terroir. In fact, Brian Maloney, the winery’s young winemaker, has one motto: “terroir show first.” Certified organic in 2008 and biodynamic in 2009, the winery began, in full French style, the vinification of individual terroirs: from Maboroshi to Green Valley to Pennacchio in search of the highest expressions of Pinot Noir. De Loach is to date a perfect ambassador of California winemaking with fine, elegant wines of great depth and longevity

VALLONE SALICE SALENTINO NEGRAMARO VERETO RISERVA 2019 🇮🇹
€4

Description

( 95% Sangiovese , 5% Canaiolo , 13.5% vol ) Castellare di Castellina was born from the union of four estates (Castellare, Caselle, San Niccolò and Le Case) made by Paolo Panerai with the goal of producing wine of the best possible quality. It was the 1970s when the so-called Italian wine renaissance had begun. A Renaissance to which Castellare was able to contribute, holding tradition and innovation together. Tradition in caring for the vineyards and soils, distinguished between campi and sodi (where campi are the easiest soils to work and sodi the hardest but best plots for growing vines), in choosing to still make wine according to the Tuscan-style method of governance, to respect Chianti Classico by using only indigenous grape varieties, and to produce a great wine, recognized internationally as one of the greatest reds in the world, using only indigenous Tuscan grape varieties.

( 100% negroamaro, 13.5% vol ) The winemaking activity dates back to the second half of the 19th century when Commendatore Vincenzo De Marco successfully started in San Pietro Vernotico the production and marketing of bulk wines to France and Tuscany. The agricultural company was born from the union of Professor Donato Vallone’s land with that given as a dowry by Commendatore De Marco to his daughter Maria: the 1934 marriage act sanctioned the merger of the two agricultural entities, the Flaminio Estate in Brindisi with the Iore Estate in San Pancrazio Salentino. Later, in the late 1960s, the splendid Castel Serranova estate would be added.

CHIANTI CLASSICO "CASTELLARE DI CASTELLINA" 🇮🇹
€4

Description

( 95% Sangiovese , 5% Canaiolo , 13.5% vol ) Castellare di Castellina was born from the union of four estates (Castellare, Caselle, San Niccolò and Le Case) made by Paolo Panerai with the goal of producing wine of the best possible quality. It was the 1970s when the so-called Italian wine renaissance had begun. A Renaissance to which Castellare was able to contribute, holding tradition and innovation together. Tradition in caring for the vineyards and soils, distinguished between campi and sodi (where campi are the easiest soils to work and sodi the hardest but best plots for growing vines), in choosing to still make wine according to the Tuscan-style method of governance, to respect Chianti Classico by using only indigenous grape varieties, and to produce a great wine, recognized internationally as one of the greatest reds in the world, using only indigenous Tuscan grape varieties.

NEBBIOLO ' THE PRINCE ' MICHELE CHIARLO 🇮🇹
€4

Description

( 95% Sangiovese , 5% Canaiolo , 13.5% vol ) Castellare di Castellina was born from the union of four estates (Castellare, Caselle, San Niccolò and Le Case) made by Paolo Panerai with the goal of producing wine of the best possible quality. It was the 1970s when the so-called Italian wine renaissance had begun. A Renaissance to which Castellare was able to contribute, holding tradition and innovation together. Tradition in caring for the vineyards and soils, distinguished between campi and sodi (where campi are the easiest soils to work and sodi the hardest but best plots for growing vines), in choosing to still make wine according to the Tuscan-style method of governance, to respect Chianti Classico by using only indigenous grape varieties, and to produce a great wine, recognized internationally as one of the greatest reds in the world, using only indigenous Tuscan grape varieties.

DOLCETTO D 'ALBA ' LE COSTE ' MICHELE CHIARLO 🇮🇹
€4

Description

( 100% dolcetto , 13.5% vol ) Since 1956, Michele Chiarlo has been making wine from the essence of Piedmont, loving and enhancing the most incredible wine-growing area in the world. We cultivate 110 hectares of vineyards between Langhe, Monferrato and Gavi, the best cru in full respect of strict ecological criteria, terroir and their expressions.

VALPOLICELLA RIPASSO VALPANTENA 'BERTANI' 🇮🇹
€4

Description

( 85% corvina , 10% Merlot ,5% rondinella , 13.5% vol ) Synonymous itself with “Amarone,” Bertani represents not only the most important winery in Valpolicella but also one of the most prestigious and well-known wineries in all of Italy. A story that begins very far back, exactly in 1857, with the founding of the winery by brothers Giovan Battista and Gaetano Bertani. The latter came from a long period of learning spent at the school of the great Professor Guyot in France. Since then, tradition and innovation have always gone hand in hand, from the many investments in the vineyard and winery to the purchase of the splendid Villa Novare, an estate that represents in the world the extraordinary work still carried out today by the Bertani family. There are currently more than two hundred hectares under vine, divided among some of the best areas in the province of Verona, and the Villa Novare estate has been joined by the Grezzana winery, currently the headquarters and beating heart of the entire company, where the winemaking, bottling and shipping stages are combined. In the vineyard, under the direction of agronomist Andrea Lonardi, old plants that reach even 35 years of age alternate with new vines-of which the last were made in 2015.Respect for the environment and the ecosystem comes first, so organic experimentation has also recently begun, with the intention of extending the regime, in the future, to the entire estate. In the winery, the team is well-rounded and broken-in, with winemaker Christian Ridolfi leading the team for more than 15 years. Since 2014 merged into “Bertani Domains,” after it had been purchased by “Tenimenti Angelini” in 2011, the Bertani winery produces more than two million bottles annually, proving to be a company that, despite the passing of the years, constantly manages to renew itself, always staying in step with the times, while at the same time maintaining a style that best interprets classicism and makes the most of the oldest traditions, producing great Veneto reds, such as Amarone

coravin

Coravin System

Il sistema Coravin è un sistema di mescita del vino.

A differenza dei sistemi di conservazione, che non possono prescindere dalla rimozione del tappo permettendo l'ingresso dell'ossigeno nella bottiglia, il sistema Coravin lascia la bottiglia perfettamente tappata, protegge il vino rimanente e consente di mescere dalla stessa bottiglia anche settimane o mesi più tardi.

Questo strumento funziona attraverso un ago di bassissimo calibro che penetra il tappo di sughero.

Il vino viene spillato insufflando argon, un gas inerte che si sostituisce al contenuto impedendo all’aria ogni interazione.

Il suddetto gas non intaccherà assolutamente le proprietà organolettiche del liquido ed una volta tolto l’ago, il sughero si richiude naturalmente ritrovando le sue doti essenziali: porosità e sigillatura.

Il team Coravin ha condotto degustazioni alla cieca utilizzando, da un lato, bottiglie da cui si era precedentemente versato con il sistema Coravin e dall’altro bottiglie intatte provenienti dalla stessa cassa.

Grandi Sommelier, Masters of Wine e produttori di vino non sono stati in grado di identificare alcuna differenza nel vino servito dalle differenti bottiglie.

Ad oggi, i migliori ristoranti di tutto il mondo utilizzano Coravin per servire i lori migliori vini al bicchiere.

Abbiamo scelto per voi delle eccellenze italiane, vini simbolo della tradizione enologica nazionale famosa e riconosciuta in tutto il mondo.

AMARONE BERTANI VALPANTENA 🇮🇹
€8

Description

Amarone della Valpolicella Valpantena DOCG wine is an authentic jewel of Italian viticulture, produced in the renowned region of Veneto. This wine is distinguished by its ampelographic composition, which includes the use of Corvina Veronese (80%) and Rondinella (20%), two native grape varieties that give the wine a unique and unmistakable character.

With an alcohol content of 15.5%, Bertani Valpantena Amarone has a deep ruby red color that evolves toward garnet red hues with age. On the nose, this wine offers a complex and intense bouquet, characterized by notes of ripe fruit, cherry, plum, sweet spices and a delicate hint of dark chocolate. The olfactory profile is rich and enveloping, capable of arousing deep emotions.

On the palate, Amarone della Valpolicella Valpantena DOCG stands out for its full and robust body. It is a warm, velvety wine with soft, well-integrated tannins that give a pleasant rounded feel. The structure is harmonious, with a perfect balance of acidity and sweetness, culminating in a long and persistent finish, characterized by an aftertaste of dried fruit and spices.

Amarone Bertani Valpantena is ideal for accompanying rich and flavorful dishes, such as roast meats, game, aged cheeses and traditional Italian dishes. Because of its complexity and refinement, it is also perfect for tasting on its own to fully appreciate all its nuances. A wine that tells the story and passion of the Veronese land, a unique sensory experience that conquers at the first sip.

CASTELGIOCONDO - FRESCOBALDI - 2014 🇮🇹
€8

Description

The 2014 Castelgiocondo Brunello di Montalcino DOCG, produced by Frescobaldi, is an excellence of Tuscan viticulture. This wine is made from 100% Sangiovese grapes, grown in the prestigious hills of Montalcino, a unique terroir that gives the wine inimitable organoleptic characteristics.

With an alcohol content of about 14.5%, Castelgiocondo has a deep, bright ruby red color that evolves toward garnet hues with time. On the nose, it offers a complex and refined bouquet dominated by hints of ripe berries, cherry and plum, accompanied by spicy notes of black pepper, licorice and a hint of tobacco and leather. The olfactory profile is enriched by subtle nuances of vanilla and cocoa, resulting from aging in oak barrels.

On the palate, Brunello di Montalcino Castelgiocondo stands out for its elegance and structure. This is a full-bodied wine with silky, well-integrated tannins that impart a velvety texture. Freshness and acidity perfectly balance the richness of the fruit, making the wine harmonious and pleasantly persistent. The finish is long and complex, with returns of ripe fruit and sweet spices.

This Brunello di Montalcino is ideal with red meat dishes, game, roasts and aged cheeses. Because of its structure and complexity, it is also perfect for tasting on its own, allowing you to fully appreciate all its nuances and evolution over time. Castelgiocondo 2014 is a wine that encapsulates the essence of the Tuscan terroir and the art of the Frescobaldi family, offering a wine experience of the highest level.

BAROLO - BORGOGNO - 2015 🇮🇹
€8

Description

Barolo Borgogno 2015 is an icon of Piedmontese viticulture, produced in the heart of the Langhe. Made from 100% Nebbiolo grapes, this wine is the result of a long tradition and careful processing that enhances the unique characteristics of the terroir.

With an alcohol content of about 14 percent, Barolo Borgogno has a deep garnet red color, typical of the best Barolo. On the nose, it offers a complex and fascinating bouquet, with notes of cherry, plum and small berries, accompanied by floral hints of rose and violet. The olfactory profile is enriched by spicy aromas of black pepper, licorice, tobacco and nuances of leather and underbrush, resulting from the long aging in oak barrels.

On the palate, the 2015 Barolo Borgogno is a wine of great structure and depth. Tannins are present and well integrated, giving a velvety, enveloping feel. The freshness and acidity perfectly balance the richness of the fruit, creating a harmony that makes the wine pleasantly complex and persistent. The finish is long, with notes of ripe fruit, spices and a slight balsamic hint that entices the next sip.

This Barolo is ideal with rich, flavorful dishes such as braised meats, roasted red meat, game and aged cheeses. Because of its structure and complexity, it is also perfect for tasting on its own to fully appreciate all its nuances and evolution over time. Barolo Borgogno 2015 is a wine that embodies the essence of the Piedmontese terroir and the art of the Borgogno family, offering a wine experience of the highest level.

THE EMBERS ' SEVERINO GAROFANO' 🇮🇹
€8

Description

Severino Garofano’s Le Braci is a wine produced in the Salento region of Puglia using 100% Negroamaro grapes. This wine represents the excellence of the Apulian winemaking tradition, combining traditional winemaking methods with scrupulous attention to detail that enhances the unique characteristics of this native grape variety.

With an alcohol content of about 14%, Le Braci has a deep ruby red color with garnet hues, testifying to its maturity. On the nose, it offers a complex and enveloping bouquet, with notes of ripe red fruits, such as cherry and plum, accompanied by nuances of sweet spices, tobacco, cocoa and a slight hint of vanilla and leather, resulting from aging in oak barrels.

On the palate, Le Braci di Severino Garofano is a wine of great elegance and structure. Tannins are silky and well integrated, imparting a velvety and harmonious feel. The freshness and acidity perfectly balance the richness of the fruit, creating a balance that makes the wine full and complex. The finish is long and persistent, with returns of ripe fruit, spices and a slight balsamic hint that adds depth.

This wine is ideal with Mediterranean dishes such as roast meats, game, pasta dishes with rich sauces and aged cheeses. Because of its complexity and refinement, it is also perfect to be tasted on its own, allowing all its nuances and evolution over time to be fully appreciated. Le Braci di Severino Garofano is a wine that tells the story and passion of Salento, offering a wine experience of the highest level.

PRIMITIVO RISERVA GIOIA DEL COLLE ' PIETRAVENTOSA' 🇮🇹
€8

Description

Primitivo Riserva Gioia del Colle ‘Pietraventosa’ is a fine wine from Puglia, an authentic expression of the Gioia del Colle area. Made from 100% Primitivo grapes, this wine represents the perfect combination of tradition and innovation in Apulian viticulture.

With an alcohol content of around 14.5 percent, Primitivo Riserva ‘Pietraventosa’ has a deep, almost impenetrable ruby red color, with garnet hues that highlight its maturity. On the nose, the wine offers a rich and intense bouquet, characterized by notes of ripe red fruits such as cherry, blackberry and plum, enriched by spicy hints of black pepper, cloves, and nuances of cocoa, tobacco and vanilla resulting from aging in wood.

On the palate, Primitivo Riserva ‘Pietraventosa’ is a wine of great structure and complexity. The tannins are soft and well integrated, giving the wine a velvety, round texture. The freshness and acidity perfectly balance the richness of the fruit, creating a harmony that makes the wine balanced and pleasantly persistent. The finish is long and enveloping, with returns of ripe fruit and sweet spices that leave a lasting impression.

This wine is ideal with robust, flavorful dishes such as roasted meats, game, braised meats and aged cheeses. Because of its complexity and depth, it is also perfect for tasting on its own, allowing you to fully appreciate all its nuances and evolution over time. Primitivo Riserva Gioia del Colle ‘Pietraventosa’ is a wine that best expresses the character and passion of the Apulian territory, offering a wine experience of the highest level.

CHOREY LES BEAUNE - "DOMAINE ARNOUX" 🇫🇷
€8

Description

Chorey-les-Beaune “Domaine Arnoux” is an elegant representative of Burgundy wines, made from 100% Pinot Noir grapes in the prestigious Chorey-les-Beaune region. This wine embodies the sophistication and winemaking tradition of Burgundy, famous for its exceptionally high quality Pinot Noirs.

With an alcohol content of about 13%, Chorey-les-Beaune “Domaine Arnoux” has a bright ruby red color, with reflections that may turn to garnet with age. On the nose, it offers a delicate and complex bouquet, characterized by notes of fresh red fruits such as strawberry, raspberry and cherry, accompanied by floral hints of violet and light spicy hints of white pepper and clove. Aging in wood gives the wine subtle nuances of vanilla and tobacco.

On the palate, Chorey-les-Beaune “Domaine Arnoux” is an elegant and well-structured wine. Tannins are fine and well integrated, imparting a pleasant soft feel. Freshness and lively acidity balance the richness of the fruit, creating a perfect harmony. The finish is long and persistent, with returns of red fruit and light spicy notes that invite another sip.

This wine is ideal with white meat dishes, poultry, mushrooms and soft cheeses. Because of its elegance and complexity, it is also perfect for tasting on its own, allowing all its nuances and finesse to be fully appreciated. Chorey-les-Beaune “Domaine Arnoux” is a wine that celebrates the unique terroir of Burgundy and the art of winemaking, offering a refined and unforgettable wine experience.

CHÂTEAU MARSYAS RED 🇱🇧
€8

Description

Château Marsyas Red is an exceptional wine from the Bekaa region of Lebanon, an area with a long winemaking tradition and ideal climatic conditions for producing high-quality wines. This wine is a harmonious blend of different grape varieties, mainly Cabernet Sauvignon, Syrah, Merlot and Petit Verdot, which together create a complex and refined profile.

With an alcohol content of around 14%, Château Marsyas Red has a deep ruby red color. On the nose, it offers a rich and intriguing bouquet, with notes of ripe black fruits such as blackberry, plum, and black cherry, accompanied by spicy hints of black pepper, clove, and a hint of herbs. Barrel aging adds elegant nuances of vanilla, tobacco and dark chocolate, making the olfactory profile even more complex and fascinating.

On the palate, Château Marsyas Red is a full-bodied, structured wine with silky, well-integrated tannins that impart a pleasant feeling of fullness and roundness. The lively acidity perfectly balances the richness of the fruit, creating a harmony that makes the wine balanced and pleasantly persistent. The finish is long and enveloping, with returns of ripe fruit, sweet spices and a slight balsamic hint.

This wine is ideal with red meat dishes, game, roasts and aged cheeses. Because of its complexity and depth, it is also perfect for tasting on its own, allowing you to fully appreciate all its nuances and evolution over time. Château Marsyas Red is a wine that expresses the excellence of Lebanese terroir and winemaking mastery, offering a wine experience of the highest level.

AMERI MALBEC SINGLE VINEYARD - DOMAINE BOUSQUET 🇦🇷
€8

Description

Domaine Bousquet’s Ameri Malbec Single Vineyard is an exceptional wine from the Mendoza region of Argentina, known for producing some of the best Malbec in the world. This wine is made from Malbec grapes grown in a single vineyard, which gives a unique and authentic expression of terroir.

With an alcohol content of about 14.5 percent, Ameri Malbec Single Vineyard has a deep ruby red color with purplish highlights. On the nose, it offers a complex and fascinating bouquet, characterized by notes of ripe black fruits such as blackberry, plum and black cherry, accompanied by floral hints of violet and sweet spices such as vanilla and cocoa. Aging in oak barrels adds elegant nuances of tobacco, dark chocolate and a slight touch of leather.

On the palate, Ameri Malbec Single Vineyard is a full-bodied, well-structured wine. The tannins are soft and velvety, imparting a feeling of fullness and roundness. The freshness and acidity perfectly balance the richness of the fruit, creating a harmony that makes the wine balanced and persistent. The finish is long and enveloping, with returns of ripe fruit, spices and a slight mineral note.

This wine is ideal with red meat dishes, roasts, grilled meats, game and aged cheeses. Because of its complexity and depth, it is also perfect for tasting on its own, allowing you to fully appreciate all its nuances and evolution over time. Domaine Bousquet’s Ameri Malbec Single Vineyard is a wine that expresses the excellence of Mendoza’s terroir and the mastery of Argentinian winemaking, offering a wine experience of the highest order.

DIAMANDES DE UCO "GRANDE RESERVA " BOTEGA DIAMANDES 🇦🇷
€8

Description

Diamandes de Uco “Grande Reserva” from Bodega DiamAndes is an extraordinary wine from the renowned Valle de Uco region, located in the heart of Argentine viticulture in the province of Mendoza. This wine is a sophisticated blend of Malbec and Cabernet Sauvignon, reflecting the artistry of winemaking and the unique character of the terroir.

With an alcohol content of about 14.5 percent, Diamandes de Uco “Grande Reserva” has a deep and bright ruby red color. On the nose, it offers a rich and complex bouquet, characterized by notes of ripe black fruits such as blackberry, plum and cherry, complemented by hints of sweet spices, vanilla, cocoa and slight nuances of leather and tobacco, resulting from aging in French oak barrels.

On the palate, Diamandes de Uco “Grande Reserva” is a wine of great structure and depth. The tannins are silky and well integrated, imparting a pleasant feeling of softness and roundness. The freshness and acidity perfectly balance the richness of the fruit, creating a harmony that makes the wine balanced and pleasantly persistent. The finish is long and enveloping, with returns of ripe fruit, spices and a slight mineral note that adds complexity.

This wine is ideal with red meat dishes, roasts, grilled meats, game and aged cheeses. Because of its complexity and depth, it is also perfect for tasting on its own, allowing you to fully appreciate all its nuances and evolution over time. The Diamandes de Uco “Grande Reserva” from Bodega DiamAndes is a wine that expresses the excellence of the Valle de Uco terroir and the art of Argentinian winemaking, offering a wine experience of the highest level.

BLACK MARBLE HILL RESERVE SYRAH PAARL - RHEBOKSKLOOF 🇿🇦
€8

Description

Rhebokskloof’s Black Marble Hill Reserve Syrah is an exceptional wine from the Paarl region of South Africa, an area known for producing high quality wines. This Syrah is the result of meticulous care in the vineyard and careful winemaking that brings out the unique characteristics of Paarl’s terroir.

With an alcohol content of about 14 percent, Black Marble Hill Reserve Syrah has a deep ruby red color with purplish highlights. On the nose, it offers a complex and seductive bouquet, with notes of ripe black fruits such as blackberry, plum and black cherry, accompanied by spicy hints of black pepper, clove and licorice. Aging in oak barrels adds elegant nuances of vanilla, tobacco and dark chocolate, giving the wine greater complexity.

On the palate, Black Marble Hill Reserve Syrah is a full-bodied and structured wine. The tannins are soft and velvety, imparting a feeling of fullness and roundness. The freshness and acidity perfectly balance the richness of the fruit, creating a harmony that makes the wine balanced and persistent. The finish is long and enveloping, with returns of ripe fruit, sweet spices and a slight mineral hint that adds depth and complexity.

This wine is ideal with red meat dishes, roasts, game and aged cheeses. Because of its complexity and depth, it is also perfect for tasting on its own, allowing you to fully appreciate all its nuances and evolution over time. Rhebokskloof’s Black Marble Hill Reserve Syrah is a wine that expresses the excellence of Paarl’s terroir and the mastery of South African winemaking, offering a wine experience of the highest order.

Vintner 's Reserve Zinfandel - Kendall Jackson 🇺🇸
€8

Description

Kendall-Jackson’s Vintner’s Reserve Zinfandel is an iconic wine from California, one of the most renowned wine regions in the United States. This wine is made primarily from Zinfandel grapes, which benefit from the warm climate and ideal conditions of California vineyards to develop a rich and complex flavor profile.

With an alcohol content of about 14.5 percent, Vintner’s Reserve Zinfandel has a deep ruby red color with purplish highlights. On the nose, it offers an exuberant and seductive bouquet, with notes of ripe berries such as blackberry, raspberry and black cherry, accompanied by spicy hints of black pepper, cinnamon and vanilla. Aging in oak barrels adds additional layers of complexity with nuances of cocoa, tobacco and a slight touch of caramel.

On the palate, Vintner’s Reserve Zinfandel is a full-bodied, well-structured wine. The tannins are soft and velvety, imparting a pleasant feeling of fullness and roundness. Freshness and lively acidity perfectly balance the richness of the fruit, creating a harmony that makes the wine balanced and persistent. The finish is long and enveloping, with returns of ripe fruit, sweet spices and a slight hint of toasted wood.

This wine is ideal with grilled meat dishes, barbecues, roasts, pork ribs and aged cheeses. Because of its complexity and depth, it is also perfect for tasting on its own, allowing you to fully appreciate all its nuances and evolution over time. Kendall-Jackson’s Vintner’s Reserve Zinfandel is a wine that expresses the excellence of California viticulture and the art of winemaking, offering a wine experience of the highest caliber.