Catch-of-the-day takoyaki, ponzu gel and soy mayo with katsuobushi
Steamed gua bao, braised bluefin tuna, lime mayo and crispy onion
Wheat tacos, Mexican-style shredded beef, lettuce, pico de gallo and sour cream
Shokupan, crab Russian salad, Orto dalla Luna mixed greens
100% Irish Black Angus burger (200g), cheddar, caramelized red onion, seared guanciale, Trocadero lettuce, tomato, and cucumber. Served with fried Dippers potatoes
Buns, chicken tenders, coleslaw and homemade barbecue sauce
Wrap, marinated chicken, pork and lamb, lettuce, tomato, caramelized onion, yogurt sauce
Sweet potato sticks served with Alfredo sauce
Grilled lobster, melting Polignano carrots, carrot mousseline with miso and sesame wafer
68°C egg, spring salad, almond and gribiche sauce
Grilled tuna belly and daidai ponzu gel. Steamed tuna gyoza, cold miso broth
"Benedetto Cavalieri" rigatone, 18-month cave-aged caciocavallo cheese fondue, "Salumificio Pedrazzoli" seasoned guanciale and Sarawak black pepper
Carnaroli rice "Meracinque", seafood, Mediterranean herb butter
Tortello, snail pizzaiola, pizzaiola reduction
Mixed pasta "Pastai sanniti", catch of the day bouillabaisse, cooked and raw fish, prawns and sumac
Breaded beef fillet with caper and pepper, fermented green pepper and parsley sauce, beef demi-glace, anchovy colatura and capers
Raw cuttlefish, grilled, its ragù, lamb reduction and siphoned cuttlefish mayo
Lamb loin stuffed with carrot and its ragù, "Orto della luna" lamb's lettuce, cuttlefish reduction and chanterelle mushrooms. Lamb ham, garden mixed greens and its stock
Marbled red Gargano sea bream loin, dashi and fennel oil. Red sea bream carpaccio in fennel broth. Braised sea bream offal and its crispy skin
Trocadero lettuce, semi-seasoned pecorino cheese, carrots, cherry tomatoes and pickled cucumbers
Trocadero lettuce, tomato, carrots, arugula, corn, walnuts and almonds
Butter-toasted brioche bread, semi-candied tomato, sheep's milk ricotta, strawberry and tomato compote and basil sorbet
Yogurt mousse, mango and coconut
Plum, its compote and granita, honey foam, tonka bean crumble, puffed amaranth and pollen
Tasting of four cheeses from around the world
THE CLASSIC: Stracciatella, chocolate, zuppa inglese, sponge cake soaked in Alchermes
TURIN: Gianduja, hazelnut, black cherries, sponge cake soaked in Strega liqueur
THE PIANIST: Dark chocolate, traditional custard, pistachio, sponge cake soaked in rum
THE FOUNDER: Salted caramel, Toritto almonds, white chocolate, sponge cake soaked in Hennessy cognac
